Organic coffee, organic fruits, and organic everything is the modern trend for health. We’re told that if we eat more organic products and drink more organic coffee that we’re keeping ourselves free of chemicals and adding a healthy habit to our diet. But organic coffee does more than that.
While it’s true that organic coffee is not processed with any chemicals, what does that mean for you?The term organic relies on constant supervision of the coffee growing and manufacturing process. There should be no fertilizers or pollutants involved in the organic coffee process.
And it has been shown that most of our body’s toxins are from things that we ingest, rather than our surrounding environment.Perhaps organic coffee is just another way to cut down on this.
Another part of organic coffee that you may not have realized is that since it is processed less, it retains more of its antioxidants.Antioxidants may help your body fight off cancers and illness.
The organic coffee industry is small because it does take a large investment to grow coffee in a natural way. When you’re not using fertilizers and growth aids, you get smaller crops and make less money from them.But also, organic coffee creates an environment that is safe for everyone that lives around it — because there aren’t harmful chemicals being released.
Many organic coffee farmers also realize that in order to maintain a business, they need to create conditions that allow growth. To do this, they try to cultivate the land and keep nutrients in the soil, rather than moving their crop when the nutrients are depleted.They find natural ways to nourish the soil for organic coffee.
Others have kept all of the trees on the land in order to allow rare birds to continue to live in their natural environment. You may have heard of these kinds of organic coffee as shade-grown.
The choices in organic coffee are endless as the reasons why you should be drinking it.